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USDA Meat and Poultry Technical Assistance Program Career Center Meat Judging Program Login/Join Login/Join About History & Mission Strategic Plan AMSA Leadership Past Presidents Bylaws Annual Report Staff Contact Us Proposed Amendment to the AMSA Bylaws Membership Join AMSA Committees Sustaining Partners Supplier Coalition Member Directory AMSA Professional Member Awards Program AMSA Educational Database Publications & Resources Scientific Resource Guides & Papers Other Meat Science Resources Meat and Muscle Biology Webinars Books and Guides AMSA/USDA Webinar Series USDA-AMS MPPTAP Meat Science Lexicon Events & Education RMC Short Courses Student Training and Education Program (STEP) Student Leaders Connecting (SLC) Conference AMSA/iCEV Certifications Online Courses Students Awards Program Scholarships Meat Judging Program Processed Meat Judging Program Development Council Donate Now Meat the Future Campaign AMSA Mentorship and Memorial Funds Endowment Contributions Use of Council Funds DC Newsletter donate When autocomplete results are available use up and down arrows to review and enter to select. Student Leaders Connecting Conference RMC 2024 101 JBS Global Ingenuity JBS Global Ingenuity Information Meat Science Resources Students Events RMC About AMSA Member Benefits Discover our latest news Concurrent Session III: Sustainability From Pasture to Plate explore more Concurrent Session II: Basic, Applied and Social Science Driving Development explore more Concurrent Session I: Application of Growth Promotion/Management Technologies and Their Impact on Meat Quality explore more Early Registration for the AMSA 77th RMC Ends May 23rd! AMSA is excited to announce that registration for the 77th RMC in 2024 is open! Please join us June 16-19, 2024, in Oklahoma City, OK, as we come together to celebrate 77 years of meat science heritage! The 2024 RMC is co-hosted by Oklahoma State University, and Lopez-Dorada Foods. explore more ATTENTION! The Meat and Poultry Processing Expansion Program round 2 is now open! The Meat and Poultry Processing Expansion Program (MPPEP) provides grants to help eligible processors expand their processing capacity! explore more Proceedings of the 76th RMC 76th Proceedings of the RMC have been officially released and are now accessible online! explore more The core purpose of AMSA Cultivate a global community of professionals and students to discover, apply and communicate meat science and technology. Core Strategies Attract, develop and connect meat science talent Assert our scientific leadership Differentiate, communicate and deliver expanded member value Provide value to the international meat science community Diversify and strengthen our organizational funding model AMSA Latest Resource Guides download brochure Salmonella Interventions-Resource Guide Color: Factors Impacting - Resource Guide Color Chemistry-Resource Guide 1 2 3 4 5 6 7 8 9 10 » Events and Webinars Aug 07, 2024 National SLC Location: Lincoln , United States 14406 W Sheriac Cir read more Sep 10, 2024 POULTRY 101 Location: Fayetteville read more Oct 21, 2024 PORK 101- Iowa State Location: Ames , United States read more Oct 22, 2024 POULTRY 201 Location: Sandusky read more Oct 29, 2024 PORK 101- Penn State Location: University Park , United States read more View All Events View All Webinars AMSA Membership AMSA is a far-reaching conduit for academic and professional collaboration and learning. AMSA brings those in the meat science field together through ways that encourage community and professional development with over 1000 meat scientists representing major university research and teaching institutions and meat processing companies in the United States and internationally. Join AMSA Member Benefits Anthony W. Kotula, Ph.D. January Emeritus Spotlight, Former Supervisory Research Food Scientist of the Meat Science Research Laboratory, Agricultural Research Service, USDA explore more Chelsie Dahlgren January Student Spotlight, Master’s Student at Mississippi State University explore more Anna Dilger, Ph.D. January Academic Spotlight, Professor, University of Illinois explore more Kayley Wall January Industry Spotlight, Food Scientist, Protein R&D, Cargill explore more Donate to the AMSA Development Council The Innovation fund underwrites and cultivates initiatives which allow AMSA to reach the largest possible audience and allow us to quickly address new or emerging opportunities. Donate Today AMSA Sustaining Partners View All Partners Contact Us Go Shop Privacy Policy Terms and Condition +1 800-517-AMSA Email: information@meatscience.org 302 S. Platte Clay Way, Kearney, MO 64060 © 1997-2022 American Meat Science Association . all rights reserved. twitter linkedin facebook...